Chateau Kaldi – Nutrition and Technical Details

12,72% vol. 750 ml

Origin: Hungary, Tokaj (Mád)

Grease: 0 g
of which saturated fatty acids: 0 g

Carbohydrate: 2,6 g
of which sugars: 0,6 g

Protein: 0 g

Salt: 0 g

Grapes, Preservatives and antioxidants: (Sulphur dioxide (E220))

Energy: 318 kJ / 76 kcal

Alcohol: 12.72% vol

Residual sugar: 6.4 g/L

Total acidity: 6 g/L

pH: 3.15

12,74% vol. 750 ml

Origin: Hungary, Tokaj (Mád)

Energy: 319 kJ / 76 kcal

Grease: 0 g
of which saturated fatty acids: 0 g

Carbohydrate: 2,7 g
of which sugars: 0,7 g

Protein: 0 g

Salt: 0 g

Grapes, Preservatives and antioxidants: (Sulphur dioxide (E220))

Alcohol: 12.74% vol

Residual sugar: 6.6 g/L

Total acidity: 6 g/L

pH: 3.15